They do not have a dedicated fryer and the online menu was a little difficult to read for what was gluten free. The staff were very helpful and explained what they could do to accommodate us such as cooking burgers or sandwiches in a separate pan. The food was good but unfortunately my girlfriend, who is more sensitive than me, was cross contaminated. While the food was good this place doesn’t seem to be the safest option for more sensitive people.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good