Delicious food and perfect for someone with celiac. They have a dedicated GF menu. I ordered the truffle fries, filet mignon, mashed potatoes, and had the crème brûlée for desert. Didn’t get sick and everything tasted phenomenal.
— Separate gluten-free menu
— Most/All
— Excellent
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Excellent gluten free menu !!
They were able to offer a gluten free menu and options. Sadly the steak was not good, and they made no efforts to rectify the problem. I eat at other Mortons often and always have my expectations exceeded. This one is a let down in every way.
Yes
Morton’s did not disappoint. I ate here on the evening of 5/7/2024 and was very happy with the service and food. I started with a chopped house salad which had GF ranch dressing, lettuce, avocado chunks, tiny egg pieces cucumbers and bacon bits. It was the best salad I’ve had in years. No low cal version but I was not complaining. For dinner I had steak(filet 12oz) with garlic butter topping and a loaded potato and asparagus on the side. The asparagus was as big around as my thumb and so I think I like skinnier ones. Dinner for 2 was $380 with tip and 4 glasses of wine. Nothing suffered from shrinkflation so I wasn’t too bothered by the price. Everything was perfectly gluten free. No GF bread but the amazing salad made up for it.
— Very
— Separate gluten-free menu
— Some
— Excellent
They have a gluten friendly menu and make sure to take precautions. Had a great experience every time I come.
— Very
— Most/All
— Excellent
Came here for a group event so it had a limited menu. I was able to have a salad, filet, baked potato and crème brule. Did not get sick. Everything tasted good.
— Somewhat
— Some
— Excellent
Our favorite place for birthdays or any celebrations! Excellent service, amazing food. They give you your own menu, so it’s easy to order gluten-free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
It shouldn’t be this hard to order a steak gluten free. I was very clear that we needed it to be totally GF for an allergy, and they acted like they understood and could easily make it safe. It came out with a small puddle of Au Jus on it, which they make with wheat. Someone clearly remembered halfway through starting to pour it that it wasn’t ok for GF and stopped, but still chose to serve us the steak instead of remaking it. Tasted it the second I bit into it, and was so sick the next day. They do not care, don’t eat here.
— Not at all