Review of Morton's The Steakhouse

Obviously a very nice establishment and was excited to go especially as they had a “gluten friendly” menu. Note that gluten friendly is very different from gluten free. Our group decided to order our sides from the gluten friendly menu as they are for the table rather than individual portions. However, there is no dedicated fryer, so there were some items that were off limits. Apparently, Morton’s is also well known for their bread and chocolate lava cakes - again, something is celiacs can’t partake in. Overall though, a nice experience and a decent steak and great wine list.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent