Morton's The Steakhouse
$$$$ • Restaurant, Steakhouse
Most Recent Reviews
Always a good experience. Our server, and any we’ve had here, are knowledgeable, helpful and always check details with the kitchen. Separate GF menu. Iceburg wedge with blue cheese, bacon wrapped scallops, filet and lobster tail, grilled asparagus were all GF and no reactions. I’ve never had an issue with this location.
Obviously a very nice establishment and was excited to go especially as they had a “gluten friendly” menu. Note that gluten friendly is very different from gluten free. Our group decided to order our sides from the gluten friendly menu as they are for the table rather than individual portions. However, there is no dedicated fryer, so there were some items that were off limits. Apparently, Morton’s is also well known for their bread and chocolate lava cakes - again, something is celiacs can’t partake in. Overall though, a nice experience and a decent steak and great wine list.
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Reviews of this Chain
Our Celiac daughter had the filet, grilled shrimp, loaded mashed potatoes, and vanilla ice cream with berries. All delicious and no reaction! They have a gluten free menu, but items that are fried are in a shared fryer so not safe for those with celiac.
We had a lovely experience. I called ahead to see if they had GF options and they have a whole GF menu, items that are cooked in shared oil are NOT on the gf menu. That is when I knew I could eat here. We got salads (wedge and chopped), bacon wrapped scallops, steaks, asparagus, and baked potato. Portion sizes were great, food was delicious, waiter was very knowledgeable about gluten and he recommended a wine to go with my meal and it was perfect. Highly recommend as a celiac-safe place. Pricey but it is NYC after all 😉
Didn’t have a gf menu but followed from a gf Morton’s menu found on google. Asked server to note my gluten intolerance on my order and no reactions from bacon wrapped scallops, shrimp cocktail, wedge salad, NY strip WITHOUT au jus, brussel sprouts and mashed potatoes.
Came here for dinner last night, when I told the server I have celiac he immediately went and got me a gluten sensitive menu. Note that it wasn’t called a gluten FREE menu, but I still felt comfortable ordering.
Tons of steak options, it says on the menu the steaks are just without the au jus. Lots of salads, sides, and a few dessert options. When they brought my food out they made a point to say that all of my plates were gluten free, which was a nice reminder considering I was with like 15 other people.
I had the bacon wrapped scallop appetizer, the 12 oz filet, the wedge salad, grilled asparagus, and loaded mashed potatoes. The loaded potatoes were the best part of the meal, they were so delicious. Everything else was pretty good too. Didn’t get sick at all either!
No gluten free options what so ever. Not Celiac safe.
