Morton's The Steakhouse

Truly one of the most overpriced meals of my entire life. The menu is not marked, the server was not knowledgeable, and the vibes were genuinely rancid.

They apparently had a gluten free menu, but my waiter insisted I didn't need it, and that he knew. He didn't. And he told me that it would be fine if I ate the meatballs with breadcrumbs. I didn't eat them.

The au jus that they put on their steaks by default has wheat in it, so not even the meat is safe.

To be fair, it was mother's day, but it was loud, dingy, and the food was mediocre. Almost nothing was seasoned properly, and for the amount of money we spent....I'll never ever go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was seated by a wonderful hostess. The atmosphere was great. The menu has a lot of options... but our waiter was AWFUL. After i informes him that I was gluten free he said "my wife has celiac! I was instantly relieved. He said he could guide me through the menu easily. During his speil about the meats He talked down.about Nick&Sams!! As iit turns out he doesn't really know what celiac is!! I started asking questions and he was unable to answer me Then stated he'd get the gluten-free menu.( why wasn't this offered to begin with)

After this red flag, I should have left. Well I decided to go ahead and order. My husband ordered a Cesar salad and he said, are yall wanting to split it? It is not on the GF menu so I inquired. He seemed confused. I went ahead with my order. Well, after about a 40 minute wait for our food mine steak cake out with au jus. The gluten free menu states no au jus for gluten free!! The waiter then argued with me. I asked him to bring me the menu to confirm. He said "I've never worked ar a restaurant that has wheat in the aujus.I will go pour it off. 😡

Mind you, my husband's food was getting cold. Our family sides were getting cold. Here comes the manager apologizing and correcting my steak. Fineally, she assured me my new steak was gluten free. We'll, it was the worst tasting steak I've ever had. It was DRY. My husband's steak was not much better with the au jus. If you have to pour au jus on a steak you're cooking it Wrong!! After this fiasco the waiter never came to apologize. He pretended like it didn't happen. I'll never go back. There are much better steak houses.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They have a gluten free menu! I got the filet mignon without sauce and lobster tail with some of the gluten free mashed potato sides (loaded mash potatoes and crab mashed potatoes)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had Salmon and baked potato with maple glazed carrots. So delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No dessert options, seemed knowledgeable enough. If deciding between multiple pricey steakhouse chains, I would skip this one. I will say there are a lot of options though.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Morton’s did not disappoint. I ate here on the evening of 5/7/2024 and was very happy with the service and food. I started with a chopped house salad which had GF ranch dressing, lettuce, avocado chunks, tiny egg pieces cucumbers and bacon bits. It was the best salad I’ve had in years. No low cal version but I was not complaining. For dinner I had steak(filet 12oz) with garlic butter topping and a loaded potato and asparagus on the side. The asparagus was as big around as my thumb and so I think I like skinnier ones. Dinner for 2 was $380 with tip and 4 glasses of wine. Nothing suffered from shrinkflation so I wasn’t too bothered by the price. Everything was perfectly gluten free. No GF bread but the amazing salad made up for it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent