Review of Morton's The Steakhouse

Was served soy sauce in a dish the cook stated multiple times was gluten free. After discussion with the server the dish was remade. He was very apologetic and ended up buying us dessert. The food was good, but not worth the hassle if you’re new to gluten free and don’t know the ins and outs. I wish there was more education to staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good