Morton's The Steakhouse
$$$$ • Restaurant, Steakhouse
Most Recent Reviews
Was served soy sauce in a dish the cook stated multiple times was gluten free. After discussion with the server the dish was remade. He was very apologetic and ended up buying us dessert. The food was good, but not worth the hassle if you’re new to gluten free and don’t know the ins and outs. I wish there was more education to staff.
There is no GF menu but the servers were very knowledgeable. I was with a group and we had a group menu. The servers told me which things were GF or they checked with the chefs. They also gave me options for substitutes. For example, for one of the appetizers they brought me one without sauce separately from the rest of the group's. Overall they seemed very careful and attentive.
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Reviews of this Chain
Our Celiac daughter had the filet, grilled shrimp, loaded mashed potatoes, and vanilla ice cream with berries. All delicious and no reaction! They have a gluten free menu, but items that are fried are in a shared fryer so not safe for those with celiac.
We had a lovely experience. I called ahead to see if they had GF options and they have a whole GF menu, items that are cooked in shared oil are NOT on the gf menu. That is when I knew I could eat here. We got salads (wedge and chopped), bacon wrapped scallops, steaks, asparagus, and baked potato. Portion sizes were great, food was delicious, waiter was very knowledgeable about gluten and he recommended a wine to go with my meal and it was perfect. Highly recommend as a celiac-safe place. Pricey but it is NYC after all 😉
Didn’t have a gf menu but followed from a gf Morton’s menu found on google. Asked server to note my gluten intolerance on my order and no reactions from bacon wrapped scallops, shrimp cocktail, wedge salad, NY strip WITHOUT au jus, brussel sprouts and mashed potatoes.
Came here for dinner last night, when I told the server I have celiac he immediately went and got me a gluten sensitive menu. Note that it wasn’t called a gluten FREE menu, but I still felt comfortable ordering.
Tons of steak options, it says on the menu the steaks are just without the au jus. Lots of salads, sides, and a few dessert options. When they brought my food out they made a point to say that all of my plates were gluten free, which was a nice reminder considering I was with like 15 other people.
I had the bacon wrapped scallop appetizer, the 12 oz filet, the wedge salad, grilled asparagus, and loaded mashed potatoes. The loaded potatoes were the best part of the meal, they were so delicious. Everything else was pretty good too. Didn’t get sick at all either!
No gluten free options what so ever. Not Celiac safe.
