I had a work dinner scheduled here, so I called ahead to see if it was safe for me to eat there. I spoke with Anthony, and he was extremely knowledgeable about cross contact. When I arrived, they had a note on the reservation that I had Celiac disease. My waiter was also very knowledgeable, and was able to suggest items for me. The food was absolutely delicious, and I did not get sick! I would 100% recommend this restaurant.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten friendly menu and make sure to take precautions. Had a great experience every time I come.
— Very
— Most/All
— Excellent
Came here for a group event so it had a limited menu. I was able to have a salad, filet, baked potato and crème brule. Did not get sick. Everything tasted good.
— Somewhat
— Some
— Excellent
Our favorite place for birthdays or any celebrations! Excellent service, amazing food. They give you your own menu, so it’s easy to order gluten-free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
It shouldn’t be this hard to order a steak gluten free. I was very clear that we needed it to be totally GF for an allergy, and they acted like they understood and could easily make it safe. It came out with a small puddle of Au Jus on it, which they make with wheat. Someone clearly remembered halfway through starting to pour it that it wasn’t ok for GF and stopped, but still chose to serve us the steak instead of remaking it. Tasted it the second I bit into it, and was so sick the next day. They do not care, don’t eat here.
— Not at all
They have a gluten sensitive menu. All entrees can be made gluten free but certain sides such as fries, au gratin potatoes, creamed spinach, that are naturally gluten free, are not. Nothing is fried except for the fries, but unfortunately employee meals like chicken fingers are cooked in the same fryer. Pretty dissapointing.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent