Super expensive ( $20 for a one topping) and bland, tasteless dough that is both chewey and cardboard like. Frozen pizza is 10x better. I don't trust the prep, but didn't have a horrible reaction.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Avoid! I was really sick, even though I asked if they would use a separate cutter & a clean pan. I’m not even that sensitive, but had an immediate reaction.
No
Ok, first of all, it is the worst "gluten free" pizza I've ever had. Like doughy cardboard. Second of all, they literally roll the gf dough in normal flour, which I didn't know until I ate a whole pizza, and proceeded to enjoy multiple days of Celiac symptoms. -_- I've asked them before if they can make it gluten free, and they said they don't really try, and when I asked them to try, they refused. Really disappointing. Mother Bear's gets 1/5 stars
No
I don't recommend eating here if you have celiac. I tried it and was sick.
No
Prepared in common kitchen, but fairly good gf dough. Comes in a small pizza size only.
Yes
almost gluten free pizza (bc of cross contamination)