Ok, first of all, it is the worst "gluten free" pizza I've ever had. Like doughy cardboard. Second of all, they literally roll the gf dough in normal flour, which I didn't know until I ate a whole pizza, and proceeded to enjoy multiple days of Celiac symptoms. -_- I've asked them before if they can make it gluten free, and they said they don't really try, and when I asked them to try, they refused. Really disappointing. Mother Bear's gets 1/5 stars
No