Review of Mountain Jack's

Ate here Easter 2015 (April). They do have a gluten free menu but if you are celiac - wouldn't recommend it. We ordered hot and spicy shrimp and potato skins, when they came out - garlic bread was on top of shrimp. I sent it back and was concerned about the skins also not being safe in case it wasn't noted on the ticket. Kitchen lady came out and was rude - said it was fine and that they "could remake" the shrimp if I wanted them to. OF COURSE I want you to especially after explaining celiacs. Salmon came and was tasty until I got to center thicker section and realized it was dark pink and cold-not cooked. The staff took it back and cooked it some more. Never saw a manager (even though waiter said one was coming) or offered to take anything off the bill. I won't be back and you should think twice if you are celiacs.just hoping I don't get sick from this experience :(

Celiac friendly?

No