Mountain Mike's Pizza

10 ratings
$$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza
Safety Rating
4 ratings

As rated by the community

5632 Stockdale Highway
Bakersfield, CA 93309

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Staff very knowledgeable about cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
Updated 8 months ago read full review

Celiac

Overall Rating

Review


They have 2 sizes of GF crust. I order pepperoni pizza over the phone for take out. The most pepperoni on a pizza I have seen. Dine in also available. Good pizza.

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
Updated 3 years ago read full review

Overall Rating

Review


Hands down, the best tasting gluten free pizza in town! This is my go to when I want to eat pizza. I’ve ordered from the Stockdale and Stine locations. It’s pricy, but worth every penny. The delivery option is a plus. I have celiac and have never had any reactions after eating the pizza.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Gluten-Free Menu
  • Pizza

Categories

  • Dinner
  • Kid Friendly
  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


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More Reviews


Overall Rating

Review


The best GF pizza in town + they’re very good about taking precautions.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Wow! Great tasting pizza, GF, celiac friendly. We had pizza delivered to our hotel. Yummy!

Celiac friendly?

Yes

Updated 7 years ago read full review

Celiac

Overall Rating

Updated 7 years ago read full review

Gluten Intolerant

Overall Rating

Review


Called to make sure they were open on the holiday and when they closed, but when we got there they had closed early.

Updated 8 years ago read full review

Celiac

Overall Rating

Updated 10 years ago read full review

Overall Rating

Review


Best gluten free pizza in town

Updated 11 years ago read full review

Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto or garlic sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
Celiac

Overall Rating

Review


I had a gluten free cheese pizza twice while on vacation. It was great both times and they took good precautions for us.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


They described their process as using new utensils and getting fresh ingredients from unopened bags to reduce cross contamination. My guts still unstable by travel but I enjoyed it! They helped make it dairy free for me as well.

Update: went back and they said they couldn’t make anything safe for me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good selection of healthy options
  • Good vegetarian options
Gluten Sensitive

Overall Rating

Review


We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.

My kid had no issues after eating here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

More Info