Mountain Mike's Pizza

4 ratings
$$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza
Safety Rating
2 ratings

As rated by the community

2280 Santa Rosa Avenue
Santa Rosa, CA 95407

Most Recent Reviews


Overall Rating

Review


Ate a “gluten free” pizza and got really sick. If you have celiac disease do not risk eating at mountain Mike’s on Santa Rosa Ave

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Great gluten free pizza! But other places I've had bad tasting ones. Definitely a do again.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


They have a gluten free pie crust... They use the same ovens and don't have a gluten free dedicated work area. Cross contamination city.

Celiac friendly?

No

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza

Categories

  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


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More Reviews


Celiac

Overall Rating

Review


Good GF crust. Crunch without crumbling. No reaction, but can't say with certainty that GF and wheat dough is separated.

Updated 9 years ago read full review

Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


They described their process as using new utensils and getting fresh ingredients from unopened bags to reduce cross contamination. My guts still unstable by travel but I enjoyed it! They helped make it dairy free for me as well.

Update: went back and they said they couldn’t make anything safe for me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good selection of healthy options
  • Good vegetarian options
Gluten Intolerant

Overall Rating

Review


This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
Gluten Sensitive

Overall Rating

Review


We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.

My kid had no issues after eating here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

More Info