I work here. The restaurant cannot guarantee a complete gluten free experience, due to cross contamination. However, we do take the utmost care handling our gluten free orders. Every gluten free crust is cooked on top of a clean cut of parchment paper and cut with a clean knife. We have two types of gluten free crusts, both thin, one is cauliflower and the other is unlabeled. Both are small size only and are an upcharge of $4. We also offer daiya vegan cheese, for an upcharge of $2 on smalls. Our marinara sauce has no cheese or flour, however the same utensils are used to spread the sauce on all the pizzas. Same for toppings. All in all, not recommended for celiacs, but we do take care as much as we can.
Mountain Mikes offers a gluten free pizza, which we ordered regularly for our daughter who has celiac. For our most recent order, I arrived a couple of minutes earlier than the pickup time and saw our pizzas come out of the oven. Even though we noted in our order that the gluten free was for severe allergy, the staff member used the same pizza wheel to move the GF pizza, and also used the same pizza cutter. When I inquired and asked if they could make a new, non-contaminated pizza they told me I was being unreasonable and that they “wiped down the tools with paper towels in between uses”. I left and put a complaint in with their customer service (no response from them). Avoid at all cost if you are affected by celiac or gluten allergy. Also avoid being charged $24 for a small pizza because you think it might keep you safe.