Review of Mountain Mike's Pizza

I work here. The restaurant cannot guarantee a complete gluten free experience, due to cross contamination. However, we do take the utmost care handling our gluten free orders. Every gluten free crust is cooked on top of a clean cut of parchment paper and cut with a clean knife. We have two types of gluten free crusts, both thin, one is cauliflower and the other is unlabeled. Both are small size only and are an upcharge of $4. We also offer daiya vegan cheese, for an upcharge of $2 on smalls. Our marinara sauce has no cheese or flour, however the same utensils are used to spread the sauce on all the pizzas. Same for toppings. All in all, not recommended for celiacs, but we do take care as much as we can.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent