Yummy! This place was amazing - the staff was knowledgable , the explanation of how they prepare the food was detailed and the care they took to make sure they got it right was impressive. The pizza was SO GOOD! They made us feel welcome from beginning to end and no one got sick. We will be going back for sure. Plus they have 3 different options for gluten free (not reduced/removed) beer. Thank you!
The only gluten free pizza that is safe for me to eat! They have an entirely separate kitchen space for gf prep, separate ingredients, and are well versed in preventing cross contamination. I’ve celiac and am super sensitive but regularly eat here/order delivery safely. The pizzas and gf sandwiches are delicious! They also have vegan cheese for those of us who also don’t do dairy. They have a great neighborhood pizza vibe, gluten free greens beers, and gluten reduced beers available too. Complete with a toy/book/play area for the kids makes it one of our favorite spots.
Celiac friendly and great place for the entire family. Special shout out to our server Danny (Annie?) she took really good care of us and went to great lengths to minimize any cross contamination and to make sure our order was right. Her bright and friendly personality and great service was refreshing. We will be back great GF Pizza 🍕 and a cold GF Beer 🍺 Awesome 👏
Best GF pizza since being diagnosed with celiac! Staff was knowledgeable & passionate about catering to the gf needs of celiacs. They willingly walked us through the kitchen prep process of their GF options & we’re able to answer all of my questions before I even had to ask. Well done!!
Mizael and his staff were very knowledgeable and accommodating! Our daughter has Celiac and we appreciate a restaurant that truly gets the gluten cross contamination issues. We were traveling here from the Midwest and were extremely pleased with the great tasting food and their attention to food preparation. I tried the gluten free pizza crust and loved it!!!!! I highly recommend this place to anyone who has gluten concerns. Be sure, as always, to let your server know about your allergies. They truly get it.
We called ahead and the staff assured us they do their best to avoid cross contamination. When we got there we talked to Mizael and he said staff is trained 8 hours on how to handle gluten free food! Pizza was great! Definitely recommend if you are celiac!
I was really impressed on how well informed they are about cross-contamination and also that they give you a little story behind what made them go gluten free also their daughter is also Celiac, so I really trust their food and I keep coming back! LOVE this place
The staff was very knowledgeable about both being celiac friendly and dairy free. They have a separate preparation area and even a different area in their refrigerator for their gf items. They bring out a cutting board and fresh knife to cut allergy pizzas. I was super impressed, and it was really good pizza. My daughter devoured 2/3 of a personal sized pizza.
Very friendly staff who explained that owner's daughter has celiac and they are very aware of cross contamination issues. They took it very seriously and I felt safe. I ordered gluten free pizza. Only comes in 10 inch size so be prepared for leftovers. Not a wow crust but good enough to enjoy eating out with my husband.
One word. Ahhmazing! Seriously though, this pizza was so good we forgot it was gluten free. My husband and I ordered the GF Ricotta Margarita Pizza with Pesto Sauce and the GF Traditional Red Sauce Pizza with Pepperoni, Mushrooms, Bell Pepper and Black Olives. Both were so delicious. The staff was friendly and the place was busy for a Thursday night which in my book is a good sign. We will definitely be back!
Ordered the gluten free Everest pizza. Only comes in the personal size. I believe it's 10". Ingredients were delicious and they are very generous with the toppings. Gf Crust is a flat crust. The restaurant wasn't super busy but a lot of call in orders and pick ups
Super good pizza on GF crusts. They prepare the pizza in the back at a separate station to prevent cross contamination. It is cooked in the same oven as the regular pizza but the put the GF pizza on parchment paper on a pan. My kids love it. See my review on www.ungluten.blogspot.com
I’m surprised reviews marking this place as safe for celiac‘s. To be fair, Mountain Mike’s has a disclaimer on all of their gluten-free products that states the following: “Please be aware that our gluten-free crust is prepared in a non-gluten free environment. During normal kitchen operations involving shared cooking and preparation areas there is a possibility that our gluten-free crust will come in contact with wheat flour and/or other non-gluten free items. We cannot guarantee that any menu item is completely gluten-free. Customers with gluten sensitivities should therefore exercise judgement in consuming such items.“ I know it’s a common misconception that only celiacs can be highly sensitive but that isn’t true. people who are gluten intolerant and allergic to gluten also have a wide range of intolerances. If I were to ever eat at a place where gluten-free pizza came into contact with wheat flour I would be sick for many many days.
I just got diagnosed with Celiac disease and I thought I couldn't go to a restaurant again. But then I went here and felt safe. I've been here twice, pizza's great and I love it. Thanks mountain Mike's for making me feel safe!
Staff is very understanding with all of my reminders and questions every time we order pizza for my celiac son. They know to use new cheese and sauce and to keep it away from other pizzas. They use rice flour in the kitchen so no wheat flour flying around. Lol We’ve eaten in restaurant and have had delivery and my son has never gotten sick.
Hands down, the best tasting gluten free pizza in town! This is my go to when I want to eat pizza. I’ve ordered from the Stockdale and Stine locations. It’s pricy, but worth every penny. The delivery option is a plus. I have celiac and have never had any reactions after eating the pizza.
I love mountain Mike's elsewhere, but this one is lacking. our crust was soggy, and the guy who brought it to the table was covered head to toe in flour. not just a little, but days and days worth of flour. I'm not too sensitive, but my wife had a reaction. we should have trusted our gut, and left. instead we trusted the training touted at other mountains, and I doubt that was instilled here.
Crispy crust & great ingredients. The staff have all been trained on cross contamination. They were all so friendly and happy to be able bless us with a great experience. I wish we lived closer and could visit frequently.
Best gluten free pizza in the Folsom and El Dorado Hills area, hands down! I was diagnosed with Celiac Disease as an adult, and pizza was one of the things I missed the most. When gluten free pizzas became a thing, I tried pizza everywhere that had it. Between not tasting very good, the crust being too hard, or getting cross-contaminated, everyone failed... EXCEPT Mountain Mikes in El Dorado Hills. They cannot guarantee no cross-contamination, as their facility does prepare other products with flour, but they definitely do their best, and I love them for it. I've gotten pizza 4 or 5 times in the last couple months from them, and it has been delicious AND safe everytime. Awesome job and thank you so much, Mountain Mikes El Dorado Hills Staff!!!
Unfortunately I got sick here but to be fair the guy behind the counter warned me that I shouldn't eat there but since we had a large group of people I ate there anyway and suffered the consequences later. Too much cross contamination in the kitchen.
I just ordered a gluten free pizza from here and I have to say it was one of the best pizzas I've ever had.. I'm very new to the gluten free world so finding good pizza makes this so much easier for me.. cuz not being able to have it would be a bummer!
The GF pizza taste good and I haven't had any problems with cross contamination there as far as the pizza goes. The salad bar is off limits though because they have pasta salad and other non-GF foods that spill into other areas and cross contaminate.
I was going to give them a 4 ☆ rating because I ordered my pizza without tomatoes. I had 2 half slices to try a variety and the cashier repeated to my husband and I, "no diced tomatoes." One half came without tomatoes. The waitress who brought pizza over said they would remake it. When she returned, it was with both halves! Hence the 5 ☆ rating! Can't ask for better customer service than that! Staff is very friendly, a little pricey, but food is delicious! salad bar is very fresh; crispy lettuce, fresh toppings and clean. We'll be back to try a hot sandwich! Thank you for the wide variety of GF meals...BRAVO!
Very good gluten free pizza. Not cooked in a dedicated gluten-free oven, but the guy assured me that it doesn't come into contact with gluten due to the precautions that they take. (I'm sorry- I can't recall exactly what he said they did.) I don't have Celiac's but I do have Hashimoto's and a gluten sensitivity. So far, so good! Pizza thy actually tastes like pizza!
Huge menu selection and very friendly staff. I'm not a huge fan of Udi's products and they use Udi's bread and pizza crust. The stuff they put on and in the sandwiches and pizza is great though! Will be back for sure to try the baked pasta.
As a person with Celiac Disease, I was able to enjoy a sandwich for the first time at a restaurant! The pizza was awesome too! Go figure, I had to come to the West Coast to get truly good gluten free dining! (East Coast girl.) The staff were very friendly as I threw 20 questions at them to make sure I would not get sick! Can't say enough! I will be back! Thank You, Thank You, Thank You!!!
Not a dedicated gluten-free facility - but if you're not that sensitive, their gluten-free pizza crust is excellent. It's a thin crust and the best-tasting I've had anywhere. Unfortunately, the service during our visit was really bad, thus the average rating. Food excellent; service poor.