I was excited to see this option with good reviews in such a rural area. The staff taking my order seemed knowledgeable, showed me the dedicated prep space behind the counter. I went back to add something else to my order while they were preparing it (no one else was eating food so I know it was mine) and they weren’t using the dedicated prep space for my salad. I should have thought about it more because my husband and kids were having bagel sandwiches made up at the same time so there were crumbs around. Food was great but I started to get sick within 20 minutes of eating and I’m still running to the bathroom 4 hours later. I think this is probably a safe option when the staff use the dedicated prep space but you may need to watch them prepare it (get a seat at the bar). So upset I’ll be sick over Christmas and I’m supposed to get antibody levels checked next week so I’ll have to reschedule those.
No