Amazing experience, one of the best culinary experiences I’ve had. The manager and chef were extremely helpful with tailoring the menu for me. This is a high end restaurant and they cook everything in front of you on your own individual plaque so there’s no risk of cross contamination. The only thing I would warn is that the restaurant is slightly expensive, however it’s worth every penny. The wagyu steaks are not just delicious, the great service makes the entire experience all that much better.
— Very
— Most/All
— Excellent