Excellent service, food, gluten free knowledge and efforts.
— Very
— Most/All
— Excellent
— Very
— Separate gluten-free menu
— Some
— Excellent
Yes
Good food Knowledgeable Excellent customer service
Super knowledge. Manager bring your meal to you!
Yes
This chain has an excellent allergy protocol. A manager will come and speak to you about your order and ensure it is made correctly.
Yes
Staff very knowledgeable and take requests seriously. A manager came to my table to let me know that she advised kitchen staff of my celiac disease and assured they cleaned the kitchen space where they prepared my food.
Yes
The manager came over to speak with me and double checked with the kitchen that my meal would be safe. As soon as I said I was Celiac the server knew what I was taking about. What a relief! And the food was excellent!
Yes
Gluten free menu and many other dishes can be modified to be gf. Very knowledgable about cross contamination as well as other allergies. Manager will visit your table to confirm the gf status of your order after checking ingredients and discussing with chef!
I went to Moxie's to have dinner I chose the sirloin steak with mashed potatoes and seasonal vegetables
The manager came out to tell me about the cross contamination precautions they would take
I was very happy with the food
Didn't have any reaction
Service was very good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered the Gluten Free Thai Curry Laksa. Halfway through the dish found a regular bowtie noodle in the bowl. They cook their rice noodles in the same pot as regular noodles and did not clean the pot. Informed server before ordering of Celiac needs.
— Not at all
— Separate gluten-free menu
— Some
— Average
Definitely does not have a dedicated fryer which eliminates a lot of the menu.
A lot of the items marked gluten free require significant modifications to actually be gluten free without cross contamination.
I said I had Celiac and the waitress asked if it was mild or severe which was not confidence inspiring.
A manager does come out and supervise an allergy order though which is nice. Also the waitress was very willing to check with the kitchen about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Their menu lists several items as “gluten conscious” which is not appealing to someone with celiac. The server asked me if I had “mild” or “severe” celiac which was a confusing question because I understand celiac .. as celiac…. Regardless, she checked with manager and kitchen and I got a plain salad with tofu. It was pretty sad.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
My go to is usually the Cajun chicken sandwich. And they will put it on a gluten free bun for me. I’ve also got apps like their roasted feta and tomatoes. Instead of bread they substitute it for cucumbers for me. Or they have given me Mary brown gf crackers for the guacamole
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent