Their menu lists several items as “gluten conscious” which is not appealing to someone with celiac. The server asked me if I had “mild” or “severe” celiac which was a confusing question because I understand celiac .. as celiac…. Regardless, she checked with manager and kitchen and I got a plain salad with tofu. It was pretty sad.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They have a few gf options on the menu. I ordered a burger with a gf bun. I thought it was the best bun ever. Turned out not to be gluten free and I had a very upset stomach later. Could have been a mistake from the kitchen as my server was very informed about the options and seemed very attentive.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
There was no gluten free menu available. The waitress was knowledgable, but there were only 3 gf options in total that she could point out to me. They have a dedicated frier, though
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Fryer is not always designated gluten free even if it is gluten free on a certain day. As per a manager.
Ribs were good. Dedicated gluten free menu. Dont feel sick afterwards
Yes
As a celiac this restaurant gets my stamp of approval. The server Jared was lovely and offered the gf menu. He unstable the difference between gluten free and gluten friendly. He also said he’d manager would be out to talk about the menu. The manager was very informed and offered several selections that could even be made gf. He offered fries and when I inquired about the gluten free fryer he said it changed from day to day, so Celiacs beware. No designated fryer. It was our anniversary and my hubby enjoyed the flourless chocolate cake and ice cream in addition to our mains.
My steak and salad were excellent. I’ll be back certainly.
Yes
Staff was knowledgeable and they have a dedicated gluten free menu.
Definitely does not have a dedicated fryer which eliminates a lot of the menu.
A lot of the items marked gluten free require significant modifications to actually be gluten free without cross contamination.
I said I had Celiac and the waitress asked if it was mild or severe which was not confidence inspiring.
A manager does come out and supervise an allergy order though which is nice. Also the waitress was very willing to check with the kitchen about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My go to is usually the Cajun chicken sandwich. And they will put it on a gluten free bun for me. I’ve also got apps like their roasted feta and tomatoes. Instead of bread they substitute it for cucumbers for me. Or they have given me Mary brown gf crackers for the guacamole
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They will bring out the manager to confirm no cross contamination. My daughter loves the gf burger and mashed potatoes (fryer is not dedicated and they know what that means)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tons of options and best of all, a dedicated fryer for fries and they were maybe the best fries I’ve ever had!! I got the blackened chicken sandwich. It sounds like they normally have gf buns but were out. I got a lettuce bun and it was still delicious!!
Had the Beef Vindaloo. Very tasty. Couldn’t have the Naan bread of course. No problems after.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent