Mozart's Steakhouse

We went it to share all the things and enjoyed the clams & mussels, Bavarian salad, ribeye steak with a side of wild mushrooms and fingerling potatoes and crème brûlée. The staff asked if I required the ribeye to be cooked in a separate pan instead of shared grill so I felt good about them taking proper precautions.

No bad reaction after eating here. While the menu had very few things marked GF, all the steaks can be prepared completely GF and everything we ate was tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF items marked on the menu, but none of the steaks were marked as GF. I asked the server who was very knowledgeable about eating gf, including cross contamination. I was assured the steaks were fine and cooked to order. I unfortunately had a mild reaction, so assuming it was cross contamination. The food was good, but giving it a low rating due to the gluten reaction I had.

Great food at reasonable prices. There is no gluten-free menu, but the staff is very accommodating when it comes to special diets (not just gluten-free, but also vegetarian and vegan, and probably other needs/allergies/intolerances). I really enjoyed my Kartoffelpuffer and delicious sundae, especially since gluten-free desserts are hard to come by. The only hiccup I experienced was that the waitress bringing me the sundae was different than the one I had ordered my dessert with, so my first sundae had a wafer in it. As a celiac, I made sure that I received a new sundae without any sort of gluten decoration. The staff was very understanding. I did not ask about how cross contamination is avoided, and the wafer incident makes me hesitant to really label this place as "celiac friendly", but, overall, I felt comfortable eating here.

Edited October 11, 2017:

I had lunch at this restaurant again, and was disappointed. The menu options have changed dramatically. The gluten-free (and vegetarian) portobello steak that I had was good, but I had really been looking forward to the Kartoffelpuffer or another gluten-free vegetarian dish that was more to my liking. In addition to none of the new menu items being traditionally from Germany, Austria, or Switzerland, I was informed that there were no more gluten-free dessert options. All of this combined together with the (now?) unreasonably high prices, will cause me to eat elsewhere next time.

Limited supply of gluten free food but the food I had was delicious. Higher end gourmet restaurant

Celiac friendly?

Yes

There isn't a gluten free menu, but the staff is very helpful in identifying gluten free options. Although there aren't too many gf options, the food was really good. I didn't have any symptoms after my meal, which was a bratwurst with potato pancakes.

Celiac friendly?

Yes