We went it to share all the things and enjoyed the clams & mussels, Bavarian salad, ribeye steak with a side of wild mushrooms and fingerling potatoes and crème brûlée. The staff asked if I required the ribeye to be cooked in a separate pan instead of shared grill so I felt good about them taking proper precautions.
No bad reaction after eating here. While the menu had very few things marked GF, all the steaks can be prepared completely GF and everything we ate was tasty.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent