By far the best authentic gluten free Italian restaurant I have ever been too. The owner (from Italy) is very knowledgeable. He himself has a gluten allergy. The variety of gluten free choices is amazing. The whole time I ate there he came out to show me how he was preparing all the gluten free food I ordered from scratch. He has a separate fryer for gluten free foods. Cross contamination is nonexistent in his restaurant. I will definitely be back.
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