Review of Mr. Miceli Pizzeria

This was the best GF pizza I've ever had. Owner is GF too. He was so nice, funny, and was careful to avoid cross contamination. GF dough is made on the premises (not frozen) and shaped into personal or large pies in dedicated deep-dish pans. Sauce is delicious. I just wish I lived closer to this place - I'd be there all the time!

Celiac friendly?

Yes