What a great place! Everything is homemade with almost the full menu having gluten-free options. The owner suffers from a wheat/allergy and cares very much about the food he serves. We had gluten-free pizza (homemade dough) and a couple pasta dishes all terrific. Even the non-celiac people in our group who ordered "regular" items, enjoyed there dishes as well, having the calzone and baked ziti. We look forward to going back soon.
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