Review of Mrs G's Gourmet Pies

0 measures to reduce cross contimaination, appreciated the staff member was very honest and told me they don't make much effort to do so. They handle the normal pies and then the gluten free pies when making without wahsing hands between etc (this was told to me by staff member). GF pies in same pie warmer as normal pies and was also told the prep area for both types is the same and they get cooked together at same time in same oven.

Pies looked amazing to be fair and I was very keen, untill then being very disappointed..... definitely not safe for a ceoliac based on staff members honesty regarding handling practices.

A little bit of effort from the business and I'm sure they could make it alot safer and at least attempt and I would maybe have taken the gamble. But not even washing hands between handling gluten and non gluten foods screamed an issue to me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu