Review of Mt. Everest Restaurant

I was coming here for years before I was diagnosed with Celiac Disease. I was really worried that I wouldn't be able to eat here anymore. However, they did an excellent job accomodating my Celiac Disease requirements.

I mentioned to the manager that I now have Celiac Disease. He came and took our order himself and gave us information about which dishes were safe, which is most of them. If he was uncertain about a specific ingredient, he would go and double-check to keep me safe.

He said that most of their food apart from the bread is gluten-free.

I got Chicken Tikka, with rice and I got a glass of wine too. It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering