They were very accomodating.My server did not understand when I said "Celiac", but once I mentioned gluten he knew exactly what my needs were. He and the chef both asked if I needed gluten-free ingredients or to avoid contact altogether. The chef cooked my meal first before preparing any gluten containing items and I was given a separate bowl of rice. The Bonzai Steak I ordered was prepared with Gluten-free tamari sauce and was excellent! I highly recommend this restaurant.
— Very
— Some
— Excellent