Review of Mullett's

The kitchen is entirely gluten free. The owners’ family member is a celiac so they’re very well aware and have made sure to make it easy for GF. only their crackers are not GF, which is not a big deal. GF French fries, buns, all fried stuff made with rice flour… feels very safe. Will certainly be back.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent