Staff knew which bratwursts contained gluten, and surprisingly most were gluten free. I was also given a gluten free bun with my order, which fell apart a bit but tasted good. I asked which sauces were GF - and was given a comprehensive list of each sauce with all ingredients, so I was able to safely indulge in sauces I reviewed without concern. Their cider is also GF, and the non-alcoholic version was (very) hot and had a solid taste.
— Somewhat
— Some
— Good
The food was yummy and the staff were knowledgeable about the ingredients and helpful. Had a sausage dog with a gluten free bun!
— Very
— No gluten-free information on the menu
— Some
— Good
We had a great experience - the staff were very knowledgeable about celiac protocol. They have GF buns but don’t toast them to avoid cross contamination. My daughter said they were very good, soft and didn’t fall apart! The staff changed gloves and cooked the sausage (we got all beef but there are plenty of GF options on the menu) on foil so there was no cross contamination. The potato salad is gf and DF - very good! It sparks a little extra joy when we get to order a side :) We plan to return again during our stay!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
While I didn’t get sick, the staff was really rude. The lady taking my order was kind at first, and did answer all my questions and bring me containers so I could check ingredients, but by the end was very visibly frustrated with me despite the line not being long at all.
There were natural flavors in their sides and all sauces, and they didn’t know if gf, so I couldn’t have any of them. Did have a plain sausage and a super crumbly gf bun, but the sausage wasn’t yummy either.
The lady grilling was also super rude. I asked for my sausage to be wrapped in aluminum foil for cross contact reasons, which they were happy to do, but when I walked by the grill, I saw part of the sausage wasn’t fully wrapped. My husband asked, and she said mine was (yet none were wrapped beside the partially open one). I walked back over to look again myself, and she rolled her eyes at me and ranted about how she guaranteed they wrapped it. Like sorry lady, I saw it with my own eyes and I guess trying not to get violently ill is such a huge bother to you! I ended up eating it, think I was fine, but hard to tell if the nausea was from cross contact or the embarrassment/rage from dealing with rude staff. But didn’t get my usual severity of cross contact symptoms, so was probably fine. Wouldn’t ever go back though! Also, note it’s entirely outside, so dress warm if visiting in winter.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
This was my favorite place in Leavenworth! So fun to be able to get a brat and gluten free bun. Pay attention to which brat you get because not all are gluten free. The staff is knowledgeable and when I told them I was severely gluten free they made sure to acknowledge which brat was mine vs my husbands so I couldn’t get mixed up. This is a must do in Leavenworth- pro tip, go in the evening when it’s much less crowded.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Loved this little place. Menu listed all ingredients and they have GF buns that aren't bad. They do not toast their buns because they do not have a dedicated GF grill so in order to avoid cross contamination they do not grill their buns. Not all of their sausages are GF so pay attention to the menu. Everything is labeled well.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Was hesitant after reading reviews - but nothing reviewed since 2021 at first wanted to talk to someone about their GF options. When asking about GF, the gal quickly pointed out two of the sausages that HAD gluten, then offered to get us a menu that listed ingredients of ALL menu items - including the various mustards and potato salad. All of the chip options had “gluten free” listed on packaging. My son (sensitive celiac) asked if they could put an “allergy alert” on his order - she then asked if he wanted the sausage wrapped in foil while it cooked to avoid cross contamination. Yes, please!! When we handed the order ticket to the guy at the window - he was new and didn’t understand (the GF order on the ticket). He called over a co-worker and he, without skipping a beat, said “oh, that’s a celiac order. It’s so there no cross contamination for the gluten free”
The bun was delish, did not fall apart. It did come untoasted- to prevent cross contamination.
It was a hit and a success. No reaction afterward eating a sausage, potato salad and chips.
For the win!! Thank you for providing GF options!!
When we
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve tried eating here two times now and unfortunately got very sick after, even when getting the gluten-free Beyond sausage and a gluten free bun. I was grateful they had the gluten free options though! Just wouldn’t recommend if you’re concerned about cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
If you ask, they’ll share the ingredient list for all the brats. I got the organic chicken apple sausage without a bun, and it was good. No exposure symptoms after. But it will literally be a brat on a plate with nothing else.
— No gluten-free information on the menu
— Not Much
— Good
They do have gluten free buns but even though you pay extra for them they do not heat them. Mine just fell apart and tasted like sawdust so I just ate it without the bun. Would have been great if they just microwaved it for 30 seconds or toasted it
— No gluten-free information on the menu
— Not Much
— Poor
They no longer offer gluten-free buns. It was frustrating to stand in line to find out they do not have them anymore. Can get bunless meat or Beyond sausage at other locations but what made this place so attractive was the ability to eat them with bread :(
Munchen Haus always has a long line, but don't let that stop you from eating there. The line moves quickly. Hostesses know about gluten and give you an ingredient list, which shows you want to can and can't eat. I ordered the jalapeno and cheese sausage without a bun, but you can get a GF one for an additional price. The sausage was ok, nothing to write home about. Prices are excellent, considering this is a tourist town (hence the long line). They offer GF cider. I'm celiac and didn't get sick.