Loved this little place. Menu listed all ingredients and they have GF buns that aren't bad. They do not toast their buns because they do not have a dedicated GF grill so in order to avoid cross contamination they do not grill their buns. Not all of their sausages are GF so pay attention to the menu. Everything is labeled well.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent