I went here once for easter since being diagnosed. There was not many gf options at all. I ended up getting a steak because there were so few options. I didn’t get sick because the meal was naturally gf (steak and veggies). I can’t remember if things were marked gf on the menu or not, I don’t think they were. The staff I dealt with didn’t seem very knowledgeable of gf. If you’re looking to find good gf options this isn’t the restaurant to go to. It does have a nice atmosphere though!
— Not very
— Not Much
Horrible! They do not care about cross contamination
I have tried to eat here twice.. both time I have ended up incredibly sick. I ordered my meal and told them gluten free and they said it was no problem but then I was served a plate with pasta in it.
NOT celiac friendly. The restaurant does NOT care about allergens. They fry everything in the same fryers, they use all the same equipment, and I've even served a wurst plate with their flour thickened gravy and they then just rinsed it and gave it back. They fry shellfish with everything else in the Munich sampler, and then when are told its an allergy- just take the shrimp off and let the customer eat the food.
Wonderful gluten free menu with plenty of delicious options, including house made golumpkis, and sausages as well as gluten free beers and ciders. Very accommodating and knowledgeable staff.