Review of Munich Haus Restaurant

NOT celiac friendly. The restaurant does NOT care about allergens. They fry everything in the same fryers, they use all the same equipment, and I've even served a wurst plate with their flour thickened gravy and they then just rinsed it and gave it back. They fry shellfish with everything else in the Munich sampler, and then when are told its an allergy- just take the shrimp off and let the customer eat the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all