Review of Murray's Deli

When we went in for breakfast, I told the hostess about my celiac disease and the gluten free diet. She mentioned it to our server who proceeded to tell the chef. Our server Deniece and Chef Aisha, who came out to talk with me, were both awesome about knowing what I could and could not have. I pulled up my gluten free diet card on my phone (I would recommend that to anyone traveling, or even going out locally). After Chef Aisha spoke with me, she said she would go back and prepare my breakast in a separate area. I had scrambled eggs, bacon, potatoes and an Udi's bagel. They had both GF bread and the bagels. This was the best meal I had when we went to Paradise Island. Prices are reasonable also. I would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout