Such a great experience! Another place at Atlantis where the chef came out to personally talk to me about my restrictions, the safety, and my options. I got a cheese and onion omelet with breakfast potatoes and an Udi bagel. Everything was cooked in separate pans and she freshly cut me new potatoes and cooked them in olive oil separately (could tell the difference between the regular breakfast potatoes) Went back there two days and had no problems! Portion was huge and the second day me and my mom shared the same omelet dish.
— Very
— No gluten-free information on the menu
— Some
— Excellent