I have celiac disease, and I tested all my food with a NIMA. The first dish I ordered, the pan-fried pork belly, failed. The original waiter had no idea why, but a second waiter immediately explained that all their fried dishes are cross-contaminated. I then ordered the pad thai instead, and it passed NIMA testing. The side of steamed rice did, as well. It is possible to eat here if you have the means (like with a NIMA tester) to verify that each dish is actually gluten-free.