Have heard lots of great reviews of this restaurant, on coeliac FB pages, and this app. We avoided anything deep fried (the staff were knowledgeable enough that even on GF menu the fried foods, eg. Salt pepper squid or pork belly) is fried in a shared fryer. Food was delicious. BUT. Our coeliac child was really really sick within an hour of finishing our meal. Classic gluten response.
— Not very
— Separate gluten-free menu
— Most/All
— Good