Review of MyPIE

Twice I've had problem with cross contamination. I asked them to watch utensils and toppings, and to wash their hands, and I got an attitude about it. I feel like if they offer a gluten free crust they should take some effort to reduce cross contamination. I thought they were going to be a good place to get gluten free pie, because one time I went and the older gentleman doing the pizza took lots of care to wash up, and watch the toppings he was using.