Review of Nacho Daddy

My daughter went here twice and loved it! She went to the one in Fremont and one on the strip. She has celiac disease, is very sensitive to gluten and cross contamination and did not get sick! They were very knowledgeable and the GM said they take pride in their servers and staff knowing and understanding food allergies, etc.

Message-

Our procedures for ensuring that there is no cross contamination on any allergies is something that we take a lot of pride in. For anyone that has celiac disease I always recommend our Nachos. The only thing that goes into our chip fryer is corn tortillas. We also utilize special pans and tools that are specific for the allergy to ensure there is no cross contamination. Our Kitchen manager is the one who prepares the dish and then it is delivered by a manager to ensure the safety of the dish.

All items that are marked GF in our menu are safe to consume. Some of our dishes can also be modified to be Gluten Free. A manager will assist you and make recommendations to ensure that the best menu item is chosen.

I hope this helps, We look forward to serving you,

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent