Review of Nada

We chose Nada based on FMGF reviews, and reviews in another app. Unfortunately, the experience was not as good as others. The server was not very informed about gluten free options. After ordering (but before food arrived) we were informed the corn tortillas were prepared on the same surface as the flour tortillas, and that the tortilla chips came from a shared fryer. After checking again, they were able to prepare the corn tortillas on a different pan. I got the feeling that the kitchen was at least more aware than the server so we did eat the food. My tacos were a bit bland, and same for my dining partners. The staff and location were pleasant, but I was left with a small amount of doubt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average