Holy cross-contamination Batman! While most of the ingredients are GF, all of the utensils are inserted into a pita and slathered on the bread. Unless you asked them to pull out a fresh container of everything and use new utensils, I wouldn't risk it. I did get a cup of soup since my non-gf husband really wanted to eat there, but they were way too busy to bother asking about other uncontaminated food.
It's a chipotle style middle eastern joint where they put it together in front of you. There's no gluten in the frier and you gotta try the fries.
I wouldn't recommend coming here if you have Celiac. I spoke to the manager who was knowledgeable about gluten free, and directed me to go to their website to see their allergies information. He had staff pull food from the kitchen rather than the line (similar to chipotle serving style), but I still had a moderate reaction. Food was pretty delicious but too bad they weren't able to avoid cross contamination.
— Not at all
— Gluten-free items are marked on the main menu