Very friendly people who knew about cross contamination. Our son had celiac disease and he eat an starter and a pasta and had no problems so everything was as they said safe! We will go there more often ! In 2023 we went again and …. Delicious food. The waitress consulted with the cook. The latter indicated that pasta was available in addition to gluten-free pizza. So our son chose a spaghetti scoglio (sea fruit)

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for kids
Good for lunch
Good for takeout
Offers outdoor seating

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.