Naked Pizza

I liked this place and the fact they had a dedicated prep area, but all of our pizzas were burnt... Even those with regular dough. I will try again cuz I believe they can get it right... Or I won't be in such a rush and stay there until they do.

We love their gluten-free crust - my non-GF husband likes it better than their regular crust! And they have dairy-free and goat cheese options we can sub for the cow cheese we are also intolerant to. The GF crust does have a tiny amount of dairy, but my body barely notices, and it's worth it to have a quick and easy GF/DF pizza option (that delivers, since we live nearby) without having to order without cheese!

My kids love the GF chicken fingers, but we request marinara sauce to dip since the others are too spicy or have dairy.

And my favorite, which is how I discovered them initially, is that the sodas are dye-free! No fake colors or flavors! We don't have to settle for Sprite, like everywhere else.

there pizza is very good the gf crust is crispy and light. the gf crust is made in same area as wheat products though.

Celiac friendly?

Yes

Updating my post from Feb 2013, the pizza isn't very good any longer and when had to bake it a little longer at my request they placed it on a screen exposing it openly to other items that would have baked. They really need to have a dedicated oven so they can make a better pizza. They've taken the time to provide separate ingredients, sad they can't bake them that way too. We've eaten here at Kent Station 4 times, I am Celiac and I've not had a reaction. They explained they have a dedicated station where they create the pizzas, the staff put on new gloves and pizza is baked in a covered dish in the same ovens as the non-gluten pizzas but over to one side. It's just during the last 5 minutes they explained, they remove the lid to help slightly brown the pizza and it remains in the pan so it's not touching the same surface. It tastes great, everything's very fresh, and always had great service.

I have gone to naked pizza twice and both times it was a disasters. I battle celics disease and have to stick to a gluten free diet, if a pizza place is going to advertise that they make a gluten free dough then it had better be just as good as their regular dough. I now go to Bison Creek for my pizza. They make an awesome dough and there gluten free pizzas are cooked separately from the non gluten free dough. I will never go to naked pizza again, I will not recommend it to my friends or family. A pizza place should be able to make the gluten free crusts taste the same as the non gf, I ended up getting sick after I had eaten one of there pies. I had the filling that the gf crust was backed on the same sheet the had just had a regular crust on. This please needs to think about the costumes needs. I don't like walking into an restaurant and get the feeling that the teenage staff is just there killing time until there shift ends. It's disrespectful to us the costumes and mostly it's disrespectful to the owner. Thank you for reading this,

Celiac friendly?

Yes

Had lunch mid July 2012. GF crust was horrible: hard, underbaked cardboard. Toppings were sparse with NO flavor. Cheese? What's that? Even the mustard vinnagraite was all oil, no vinegar and no mustard. I will NOT go back.

Best gluten free crust I've had and they have white pizza which is very hard to find. Winds up being cheaper than other gluten free pizza places as their salads are sad enough to not buy. Local soda pop in the machine with free refills...

My mom, my family and I went here for Mother's Day and it was such a disappointment. We had three different pizzas, breadsticks, and a salad and the only thing worthwhile were the breadsticks. My mom and I have celiacs and the gluten free crust was fine, but the pizza was just dismal. The employees seemed to want to be anywhere else. I'm still mad at myself for trying something new on Mother's Day of all days.

This place saved our weekend. The staff was incredibly helpful and aware of all the steps needed to make our food safely. The ingredients are phenomenal, the servicd was amazing, and the pizza was one of the tastiest GF pizzas my celiac fiance and I have ever had. I wish I could give an even better review than 5 stars for this place. I cannot reccomend it enough.

My husband and I order from here a couple times a month. He can get a regular gluten-full pizza and I can have a delicious GF pizza or chicken tenders and a salad. They offer tons of pizza choices and the leftovers freeze well and reheat easily in the toaster oven.

Metairie location closed temporarily until they find a new store.

Thank you for the delicious GF pizza .. we actually ordered twice!!!!