Review of Naked Pizza

Updating my post from Feb 2013, the pizza isn't very good any longer and when had to bake it a little longer at my request they placed it on a screen exposing it openly to other items that would have baked. They really need to have a dedicated oven so they can make a better pizza. They've taken the time to provide separate ingredients, sad they can't bake them that way too. We've eaten here at Kent Station 4 times, I am Celiac and I've not had a reaction. They explained they have a dedicated station where they create the pizzas, the staff put on new gloves and pizza is baked in a covered dish in the same ovens as the non-gluten pizzas but over to one side. It's just during the last 5 minutes they explained, they remove the lid to help slightly brown the pizza and it remains in the pan so it's not touching the same surface. It tastes great, everything's very fresh, and always had great service.