Enjoyed a great, gluten-free breakfast at Nalu’s South Shore Grill. Woman we ordered from was knowledgeable about the choices and pointed out their balsamic reduction had soy in it. I tested my Omelet Caprese and the garlic potatoes and the Nima sensor cleared both. Post-vacation update: We visited 5 times on our vacation. I tested every dish, every time and ever dish passed. This place was a gem. Update: Came back to Maui and ate at Nalu’s several more times. Tested everything and never had a single “gluten found”.
After speaking with the server, I chose not to eat at Nalu’s. This restaurant had been recommended to me because they have gluten free buns, but they did not have an allergen menu. When I discussed gluten free options with the server, she said they cook many things with soy sauce and she’s do her best to help me find something on the menu to eat. She didn’t sound sure enough to make me feel comfortable. It seemed like they catered to fad dieters, not celiacs.
Yum. GF options were lovely and not your typical soup, salad and fruit. Whole non GF family liked it too