Review of Nam Giao Restaurant

If you can eat Vietnamese “pho”, you can eat here. My boyfriend is gluten intolerance (NOT CELIAC). But I take him to this restaurant all the time and he’s fine. The restaurant serves Vietnamese food. Luckily, all the dishes in the menu are gluten-free because most Vietnamese ingredients don’t contain gluten (eg. rice, fish sauce instead of soy sauce...). Fish balls and crab balls usually contain wheat, but this restaurant makes them 100% from fish and crab flesh. The food here is very tasty! If you want to change it up a little bit with Asian food, I highly recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers online ordering
• Offers outdoor seating