Nando's Peri-Peri

When I arrived at the restaurant I was given a menu with allergens listed- “wheat” was listed, although “gluten” was not. When I asked about sauces and whether they had vinegar, the employee rolled their eyes and said that all chicken is pre-marinated in a vinegar-based sauce. When I asked if they knew if the vinegar contained malt, the employee rolled their eyes again, laughed, and said they didn’t know. They did provide the fact that their fryers are cross-contaminated. Based on this experience, I did not feel comfortable with eating here with Celiac and left to eat elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

Food was really good and I did not feel I'll afterwards. Almost everything is gluten free

The staff is very helpful in explaining gluten free options, they have an allergy guide...but its not clear whether vinegar used in most of their peri-peri sauce is wheat based or not... I do not get any evident symptoms after eating gluten but after eating at this place I did feel I had a small rash so probably the vinegar in sauce had something.

Staff not super knowledgeable (at least on day I went). They were willing to check though. Almost everything is GF and their website clearly marks what isn’t.

The chicken is delicious and they have a wide variety of gf sides.

Celiac friendly?

Yes

Delicious chicken and many gf and paleo side options.

Celiac friendly?

Yes

I had the chicken bowl without the hummus and a side of fries. I was told it was all gluten free but they were unsure if the hummus had cross contamination, so I opted for no hummus just to be safe. The fries are the only thing that go in the frier, so no cross contamination there. The food was not bad for a quick, easy meal across from my hotel. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I dined in and had a positive experience the people were very nice and I watched the person who took my order tell the kitchen to be careful with cross contamination. I did not get sick and felt comfortable eating there! I would always say when eating somewhere that has gluten in the kitchen at all be very clear about the severity and ask them to change gloves etc!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Manager was pretty rude and didn’t want us to eat there even though it was 45min til they closed. Dirty environment too. I did not get sick from gluten but I wouldn’t recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We always stop at Nando’s when we travel south. They have a well marked allergen booklet. We get the chicken livers, spicy olives, brussels sprouts without the sauce, shish kebabs, and half chicken. French fries are in a dedicated fryer. Enjoy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

While the restaurant isn’t dedicated gluten free, the staff are excellent about allergies! As soon as you tell the staff you have celiac/wheat allergy, they are running to the kitchen to ensure your order is prepared with new gloves, in a freshly cleaned area, and without any gluten ingredients. The servers automatically bring the allergen book and work directly with you to ensure you do not order anything that has hidden gluten. My husband and I both have celiac and have never had issues here :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering