Review of Nando's Peri-Peri

When I arrived at the restaurant I was given a menu with allergens listed- “wheat” was listed, although “gluten” was not. When I asked about sauces and whether they had vinegar, the employee rolled their eyes and said that all chicken is pre-marinated in a vinegar-based sauce. When I asked if they knew if the vinegar contained malt, the employee rolled their eyes again, laughed, and said they didn’t know. They did provide the fact that their fryers are cross-contaminated. Based on this experience, I did not feel comfortable with eating here with Celiac and left to eat elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu