Review of Nando's

As a celiac, i love going to nandos. I can have chicken butterfly with peri salted chips and managers are well knowledgeable about celiac and gluten so they take me through the precautions they take such as chefs washing hands before handling my food and cleaning down the friers to ensure no cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent