Very knowledgeable and helpful with my gluten sensitivity, however, the pizza is marginal at best. Even my family who ate the regular (not GF) pizza did not care for it. Very over priced and skimpy on the cheese and toppings. We eat wood fired pizzas often and for the price we usually find them to be the best, but this was disappointing.
I love Napa! I really like their pizza-quite a thin crust. I like that they will let me have two different topping options on each half of the pizza. Good salads too. Friends of had the gluten-free wings and love them. Never had symptoms after, And I am very sensitive. Would give it five stars, but it is a bit pricey.
Warning: only after being asked anout which toppings were truly gluten free when I called, they reported that there is cross contamination. They use high gluten flour for their regular crust and report that they toss the crust and that there is gluten on most surfaces and toppings, despite being made on a separate pan. So it was not worth the risk for me.
The crust here is amazing. The head chef explained to me that he developed the recipe himself after months of experimenting. You can tell they really care about customer satisfaction. They recently have had a gf menu, and it has almost everything that's on the regular menu. Staff was knowledgable as well. Pizza is a must!