The staff here is usually knowledgeable about gluten free options but our server tonight insisted the bread pudding was gf and after I ate it I felt sick and learned it is definitely not gf. I have celiac disease too and she knew this.
The GF Tasty pizza was absolutely delicious! BUT, if you are cross contamination sensitive I do NOT recommend this restaurant. Three days later and I'm still sick!
Very knowledgeable and helpful with my gluten sensitivity, however, the pizza is marginal at best. Even my family who ate the regular (not GF) pizza did not care for it. Very over priced and skimpy on the cheese and toppings. We eat wood fired pizzas often and for the price we usually find them to be the best, but this was disappointing.
Great staff and an awesome menu. I got the Gecko. Great pizza, can't wait to go back again
I do not have Celiac's but am gf for headaches and skin issues, so this pizza worked just fine for me! Pizza was not great as leftovers so beware. Try their vanilla bean lemonade too!
Unsafe handling, contaminated surfaces, utensils, etc equals way too high a cost on top of the high prices. If you are a celiac, especially one with any other food sensitivity, GO ELSEWHERE.
The owner told us it is not safe for a Celiac. I give him credit for an honest answer.
I love Napa! I really like their pizza-quite a thin crust. I like that they will let me have two different topping options on each half of the pizza. Good salads too. Friends of had the gluten-free wings and love them. Never had symptoms after, And I am very sensitive. Would give it five stars, but it is a bit pricey.
Quality experience, big menu, price is a tad extreme for pizza.
I have been here countless times and never had any problems. On my last visit my pizza was cross contaminated and I was very sick. The pizza is good but I don't think I will ever go back. The staff is great though.
Not bad pizza, it's fresh and the toppings are well prepared but I wasn't impressed with the crust.
Warning: only after being asked anout which toppings were truly gluten free when I called, they reported that there is cross contamination. They use high gluten flour for their regular crust and report that they toss the crust and that there is gluten on most surfaces and toppings, despite being made on a separate pan. So it was not worth the risk for me.
Pizza wasn't actually all that great, I was a bit disappointed. The wings were good though! Very pricey
The crust here is amazing. The head chef explained to me that he developed the recipe himself after months of experimenting. You can tell they really care about customer satisfaction. They recently have had a gf menu, and it has almost everything that's on the regular menu. Staff was knowledgable as well. Pizza is a must!
Delicious pizza, it is baked on a separate pan in the oven.